Brunch
V = vegetarian, VG = vegan, GF = gluten-free
DIM SUM
$7
CHICKEN MANDU
4 pieces, barrel aged soy, pickled shallot
$7
$9
SHRIMP MANDU
3 pieces, chili crisp, yuzu ponzu
$9
$8
FRIED TOFU BALLS (VG)
5 pieces, chili & sesame soy sauce, scallion
$8
$8
DUCK SPRING ROLL
2 pieces, duck confit, chili plum sauce
$8
$10
BRAISED BEEF STEAM BUN
braised beef, red onion, cucumber
$10
$6
TIGER SKIN EGG (V)
fried soft-boiled egg, soy glaze, chili crisp
$6
$7
SO-TTEOK SO-TTEOK
layers of pork sausage & rice cake with maple chili sauce
$7
$12
CRAB GYERAN-JJIM
egg white custard, gochujang butter
$12
$6
STRAWBERRY SANDO (V)
yuja whipped cream, milk bread
$6
Mains
$14
KIMCHI FRIED RICE (GF)
red kimchi, bacon, fried egg
$14
$13
VEGETABLE PAJUN (VG)
savory scallion pancake with soy sauce
$13
add shrimp $4
$11
ROMAINE SALAD (VG/GF)
sesame ginger dressing, chickpea, peanut
$11
$18
JA JANG MYUN NOODLES
beef & black bean sauce, broccolini
$18
$19
BULGOGI BENEDICT
gochujang hollandaise, poached egg
$19
$20
GRILLED PORK RIBS
4 ribs in korean chili sauce, rice, red kimchi
$20
$21
STEAK & EGGS
6 oz. kalbi short rib, ssamjang, milk bread toast
$21
$18
BACON BIBIMBAP (GF)
fried egg, maple chili sauce, spinach, shiitake
$18
sub bulgogi $6
sub vegan bulgogi $3
$16
KOREAN MILK BREAD FRENCH TOAST (V)
berries, matcha custard, yuja curd
$16
$15
MOCHI PANCAKES (V/GF)
apple butter, walnut, maple syrup
$15
Hand Rolls
$9
SALMON (GF)
beet kimchi, wasabi, pickled red onion
$9
$10
TUNA
avocado, kimchi mayo, crispy shallot
$10