Korean Dishes FAQ - Nami Modern Korean Steakhouse

Your guide to understanding Korean cuisine and our menu

Dining Experience Options

Do you cook the food at my table or in the kitchen?

We offer both options! You can choose between a traditional table grill experience where you cook your Korean BBQ at your table, or our chef-prepared experience where our skilled kitchen team grills the Korean BBQ for you and brings it out perfectly cooked.

What's the difference between the two experiences?

Traditional Table Grill: Interactive dining where you cook your own Korean BBQ at built-in grills at your table. Great for groups who want the authentic Korean BBQ experience.

Chef-Prepared Kitchen Experience: Our chefs handle all the grilling with their expertise, ensuring perfect doneness every time. Ideal for those who want to focus on conversation and enjoying the meal without the cooking.

Which experience should I choose?

Both include the same high-quality meats and banchan (side dishes). Choose table grilling for a fun, interactive experience, or kitchen preparation for a more traditional restaurant dining experience.

Korean BBQ & Grilled Dishes

What is Kalbi?

Kalbi refers to Korean-style marinated short ribs. Our 8oz Kalbi features sliced beef short ribs marinated in a signature ginger garlic soy sauce, then grilled to perfection. It's one of the most popular Korean BBQ dishes.

What's the difference between Deung-Shim and regular ribeye?

Deung-Shim is the Korean name for ribeye steak. Our 10oz Deung-Shim is prepared with traditional Korean seasonings - salt, pepper, and sesame oil - rather than heavy marinades, letting the beef's natural flavor shine.

What is Bulgogi?

Bulgogi literally means "fire meat" in Korean. Our Dwaeji-Bulgogi features sliced pork belly marinated in a spicy gochujang (Korean chili paste) marinade. We also offer Bulgogi Benedict at brunch and vegan bulgogi in our Ya-Chae Bap rice bowl.

What comes with Korean BBQ dishes?

All Korean BBQ dishes include house-made banchan (side dishes), fresh lettuce for wrapping, and traditional sauces including spicy ssamjang and citrus soy. Add a bowl of our 3-grain rice for $2. Whether you choose table grilling or kitchen preparation, all the traditional accompaniments are included.

Additional Amenities

Do you offer karaoke?

Yes! We have a karaoke room upstairs where you can sing your favorite tunes. It's perfect for after dinner entertainment or private celebrations. Contact us to book the karaoke room or inquire about private events.

Do you serve lunch?

Yes, we offer lunch service in addition to our brunch (weekends) and dinner menus. Check our current hours for lunch availability.

What makes your bar program unique?

Our bar program features Korean-inspired cocktails that incorporate traditional ingredients like gochujang, wasabi, yuja, and soju, creating innovative drinks that complement our Korean cuisine.

Rice Bowls & Noodles

What is Bibimbap?

Bibimbap means "mixed rice" in Korean. Our rice bowls are served in crispy rice bowls with your choice of protein, red or white kimchi, spinach, shiitake mushrooms, bean sprouts, and chili sauce. Add an egg for $2 for the traditional presentation.

What is Ja Jang Myun?

Ja Jang Myun is Korean-Chinese black bean noodles. Our version features thick noodles with a rich black bean and beef sauce, served with cucumber and broccolini.

What makes Korean fried rice different?

Our Kimchi Fried Rice uses fermented red kimchi, which adds a tangy, spicy flavor and probiotics. It's topped with bacon and a fried egg, making it a hearty, flavorful dish.

Dumplings & Small Plates

What is Mandu?

Mandu are Korean dumplings that can be steamed, fried, or boiled. We offer both Chicken Mandu (4 pieces with barrel-aged soy and pickled shallot) and Shrimp Mandu (3 pieces with chili crisp and yuzu ponzu).

What is Pajun?

Pajun is a Korean savory pancake, similar to a scallion pancake. Our Vegetable Pajun includes kohlrabi and zucchini with a soy dipping sauce. You can add shrimp for $4.

What are Dukbokki?

Dukbokki (also spelled tteokbokki) are chewy Korean rice cakes simmered in a spicy chili sauce with seasonal vegetables. It's Korean comfort food! Add popcorn chicken for $6.

Korean Specialties

What is Banchan?

Banchan refers to the small side dishes served with Korean meals. These typically include kimchi, pickled vegetables, and other seasoned dishes. You can order an extra banchan set for $7.

What is Kimchi?

Kimchi is fermented cabbage (or other vegetables) seasoned with chili, garlic, and ginger. We offer both red kimchi (spicy and fermented) and white kimchi (mild and fresh). It's served with most of our Korean BBQ and rice dishes.

What is Gochujang?

Gochujang is a fermented Korean chili paste that's sweet, spicy, and umami-rich. We use it in marinades, sauces, and offer gochujang butter as a side for $2. You'll find it in our hollandaise sauce for Bulgogi Benedict too.

What is Ssamjang?

Ssamjang is a thick Korean paste made from fermented soybeans and chili paste. It's the traditional dipping sauce served with Korean BBQ for wrapping meat in lettuce.

Brunch Specialties

What is Gyeran-Jjim?

Gyeran-Jjim is Korean steamed eggs, similar to a custard. Our Crab Gyeran-Jjim features silky egg white custard with crab and gochujang butter.

What is So-Tteok So-Tteok?

So-Tteok So-Tteok alternates layers of Korean pork sausage and chewy rice cakes, served with maple chili sauce. It's a popular Korean street food.

What makes your Benedict Korean-style?

Our Bulgogi Benedict features marinated Korean beef bulgogi instead of Canadian bacon, topped with gochujang hollandaise sauce for a spicy Korean twist on the classic.

Beverages & Ingredients

What is Soju?

Soju is a Korean distilled spirit, similar to vodka but smoother and slightly sweet. We use grapefruit soju in our Lychee Martini for a Korean twist on classic cocktails.

What is Yuja?

Yuja is a Korean citrus fruit, similar to yuzu. It has a tart, aromatic flavor. We use yuja in our cocktails, dessert curd, and whipped cream for a bright, citrusy taste.

What is Matcha?

While Japanese in origin, matcha green tea powder is popular throughout Asia. Our Matcha Super Green Tea and White Chocolate & Matcha Trifle showcase this earthy, slightly bitter flavor.

Dietary Information

Do you have vegetarian options?

Yes! Look for items marked (V) for vegetarian, including Tiger Skin Egg, Strawberry Sando, and our Ya-Chae Bap rice bowl with vegan bulgogi.

Do you have vegan options?

Items marked (VG) are vegan, including Fried Tofu Balls, Vegetable Pajun, and Romaine Salad.

Do you have gluten-free options?

Items marked (GF) are gluten-free, including our Kimchi Fried Rice and Romaine Salad.

Can I customize dishes for dietary restrictions?

Many of our dishes can be modified. Please inform your server of any dietary restrictions, and our kitchen will accommodate when possible.

Have more questions about Korean cuisine? Ask your server - they're knowledgeable about all our traditional and modern Korean dishes!